4-Pop Maker-Carrot

Fresh Baby

Case Pack: 60
Item #: 22008
Fresh Baby’s Pop Maker is a fun, natural alternative to store-bought frozen treats.


$ 6.84 
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TAB:Features

    Fresh Baby’s 4-Pop Maker is a fun, natural alternative to store-bought frozen treats. Make your own frozen ice pops and cut back on wasteful packaging, sticks and artificial ingredients.

    • Make your own frozen ice pops
    • Cut back on wasteful packaging, sticks and artificial ingredients
    • Silicone mold makes removal easy, one pop at a time
    • Silicone material will not support the growth of fungus, mold or bacteria
    • Dishwasher-safe
    • Contains 1 mold and 4 sticks

     

    TAB:Specifications

    Item: 22008
    Case Pack: 6
    Age: 3 years and older 
    Languages Available: Product: N/A; Packaging: bilingual-English and Spanish
    Size: Makes 4 (3-ounce/88ml) popsicles 
    Material:

    Pop Mold and Handles: 100% Premium Food-grade silicone. Popsicle stick: Polypropylene (# 5 PP)

    Use/Care:

    Dishwasher, Freezer, Microwave-safe

    Safety: FDA food-safe, BP-A, Phthalate, Lead-free
    Country of Origin: China
    Custom Design (minimum units): 5,000

     

    TAB:More Details

    How to use: Just pour juice or purees in each of the four molds, insert the stick and place in the freezer (4+ hours). When the popsicles are frozen, remove them from the freezer, simply push up on the bottom of each pop and each frozen pop will slide out. 

    To remove pops: Take the popsicle maker out of the freezer. Warm the mold slightly by running warm water on it for a few seconds. PUSH to pop out of the mold from the bottom. The pop will slide right out. If is a difficult push out, wait a few seconds and try again. Do not try to pull the ice pop out by the handle.

    Benefits of silicone: Silicone has become a popular material for kitchen products, because it has some unique qualities. Silicone will not support the growth of fungus, mold or bacteria. It is odorless and tasteless, microwave safe, dishwasher-safe and heat-resistant up to 450°F (230°C) and freezer safe to -76°F (-24.5°C).

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